Designed by renowned Tiki architect George "Pete" Wimberly, the soaring, sheltering roofline of the resort's signature Don the Beachcomber Restaurant perfectly sets a tropical theme. Hawaiian music wafts through the dining areas, flowing past the shaded, waterside tables. Don't be surprised if you are treated to views of spinner dolphins, or starting in late October, migrating humpback whales whose breathtaking aerial performances bring the whole bay to a standstill. The dining is as spectacular as the view - a fusion of Asian influence, European technique, and the finest, freshest local ingredients inspire the mouth-watering flavors at Don the Beachcomber Restaurant and Mai Tai Bar.
Call 808-930-3286 for restaurant hours and days of operation.
Impressively set right on the water's edge with stunning ocean and sunset views from every seat, diners will enjoy the Polynesian retro-tiki chic atmosphere at Don the Beachcomber. Flavorful award-winning cuisine, legendary cocktails and our friendly and courteous staff enhance your dining experience. Open daily for breakfast. Dinner hours and days of week vary seasonally.
The largest open-air, oceanfront bar in Kailua-Kona offers over 10 types of Mai Tais, 14 draft beers including local hand-crafted micro brews and international favorites, a variety of Hawaiian specialty drinks including unique rum concoctions featuring Sammy Hagar's Beach Bar Rum, and complete cocktail service in Kona's most spectacular location. With 180° views of the Pacific Ocean and Kailua Bay, the bar features HD televisions broadcasting current sporting events and every Thursday enjoy live music from our Legends of Hawaiian Music concert series.
Relax at our casually elegant breezeway lounge offering inviting, comfortable sofas and arm chairs. Each seat has been positioned to provide full ocean views, perfect for watching exciting ocean activities during the day and dazzling sunsets each night while savoring your favorite tropical beverage from the bar.
The sky a brilliant furnace of color. The muted pounding of the waves. Deep-voiced drums thundering out a Polynesian rhythm. The sweet, smoky scent of succulent roast pig, traditionally prepared in an Imu - an underground oven. This is the Royal Kona Resort's Voyagers of the Pacific Luau, a feast of tropical delicacies, song, and dance celebrating the legends and lore of Polynesia. Presented by award-winning Tihati Productions, the Luau is an evening not to be missed. A feast for all the senses, this truly is paradise. Reserve your Luau online for a special discount.