Hawaiian Hotels & Resorts, a division of Pleasant Travel Service, L.L.C. is a privately held family organization committed to the selection, growth and development of highly motivated, talented professionals. Hawaiian Hotels & Resorts offers a fun and rewarding business environment with outstanding opportunities for career advancement in a wide range of areas.
We are currently seeking talented individuals to join our Ohana in the below hourly positions:
Wait Help (Casual)
Wait Help in Don The Beachcomber Restaurant serve food and beverage promptly and courteously. Serves alcohol in accordance to liquor laws and service standards. Lifts and carries large trays weighting up to 30 lbs. Previous serving experience required, preferably in a hotel restaurant setting. Days and shifts vary. TB clearance required.
Bell Help (Full Time & Casual)
Greets and escorts guests to and from the guestrooms, assists with luggage and provides an orientation to the facilities and services available. Lifts and carries luggage and other packages weighing up to 100lbs. Previous hotel front desk and/or bell experience strongly preferred. Days and shifts vary.
Housekeeper I - Room Attendant (Casual)
Performs routine duties required in the servicing and cleaning of all guest rooms and hotel facilities. This position requires a considerable amount of physical activity on a continuous basis including: ability to scrub and scour surfaces; extend arms over head to preform cleaning tasks; work in confined spaces; push and /or pull equipment weighing up to 75lbs. Communicates effectively with guests and other employees, reads and comprehends cleaning labels to execute the proper usage, works independently to complete tasks in a timely manner. Previous hotel housekeeping experience strongly preferred. Days and shifts will vary. Three casual (on-call) positions available. strongly prefer previous hotel or condo housekeeping experience.
Bushelp (Part Time)
This position supports the wait staff in the dining room. Responsible for the overall cleanliness of the restaurant. Tasks include: assist in the set up and break down of the restaurant, serve water and hot beverages, and other incidentals, as requested. Previous food and beverage experience is desired. Primarily evening shifts on Thursday, Friday and Saturday evenings. TB clearance required.
Or join our Management Team:
Assistant Food & Beverage Manager
Effectively manage the Food & Beverage operations which include the restaurant, bar, luau and banquets. Ensure adherence to the operating and service standards in order to achieve customer satisfaction, with the goal of meeting financial objectives. This position is visibly present during operational hours to support staff and solicit feedback from customers. Three years of food & beverage management experience is required, preferably in a hotel with multiple outlets and labor relations.